Ingredients for Chive Pancakes
| Grandma’s Village Cold-Pressed Rapeseed Oil Appropriate amount | Flour 300g |
| Chives 350g | Eggs 3 |
| Chicken Bouillon 2g | Salt 2g |
| Boiling Water 100g | Cold Water 100g |
Steps to Make Chive Pancakes
Step 1
Mix half of the flour with boiling water and the other half with cold water to form crumbs. Then knead into a smooth dough, roll into strips, divide into small dough portions, brush with oil, wrap with plastic wrap, and let it rest for 40 minutes.
Step 2
Wash and chop the chives, set aside.(Continued…)
