Ingredients for Garlic Seaweed
| Grandmother’s Hometown Cold-Pressed Rapeseed Oil 2 spoonfuls | Seaweed 1 handful |
| Salt a little | Chicken Essence 2 grams |
| Garlic 1 head |
Recipe for Garlic Seaweed
Step 1
Clean the seaweed
Step 2
Cut into sections and set aside
Step 3
Chop the garlic and set aside
Step 4
Heat a pan and add Grandmother’s Hometown Cold-Pressed Rapeseed Oil
Step 5
Add chopped garlic and stir-fry until fragrant
Step 6
Stir-fry the stems of the seaweed first
Step 7
Then stir-fry the seaweed leaves evenly
Step 8
Add salt and chicken essence, stir well to combine flavors
Step 9
Transfer to a plate and serve
