Ingredients for Shepherd’s Purse Fried Rice
| Shepherd’s Purse 150g | Leftover Rice 1 bowl |
| Grandma’s Native Cold-Pressed Rapeseed Oil 1 spoon | Salt 2g |
| Chicken Bouillon 2g |
Recipe for Shepherd’s Purse Fried Rice
Step 1
Thoroughly wash the shepherd’s purse
Step 2
Boil the shepherd’s purse in hot water for 30 seconds, then remove and cool it down before squeezing out excess water
Step 3
Chop the shepherd’s purse and set aside
Step 4
Heat a pan and add Grandma’s Native Cold-Pressed Rapeseed Oil
Step 5
Add the chopped shepherd’s purse and stir-fry evenly
Step 6
Add the rice, salt, and chicken bouillon
Step 7
Stir-fry evenly and it’s ready to serve
Step 8
Serve on a plate
