Ingredients for moss steamed dumplings
| Flour 300g | Moss 400g |
| Chives 100g | Pork 150g |
| Broad bean paste 1 spoon | Oyster sauce 1 spoon |
| Peanut oil 2 tablespoons | Chicken powder 1 small spoon |
| Boiling water 100g | Cold water 100g |
Recipe for moss steamed dumplings
Step 1
Mix half of the flour with boiling water and half with cold water to form a smooth dough, let it rest for 10 minutes
Step 2
Cut the meat into small pieces, put in a bowl, add peanut oil, broad bean paste, oyster sauce, chicken powder, mix well and set aside
Step 3
Wash and cut the fresh moss into sections
Step 4
Blanch the moss in boiling water for 30 seconds, then remove, cool and squeeze out excess water
Step 5
Chop the moss and set aside
Step 6
Wash and chop the chives
Step 7
Put the chopped moss and chives in a bowl
Step 8
Mix well
Step 9
Knead the dough until smooth, roll into a long strip, cut into even pieces, flatten, roll out into dough skin, add the filling
Step 10
After wrapping, place in a steamer, steam for 12 minutes
Step 11
Serve on a plate
