Ingredients for Matsutake Steamed Egg
| Fresh Matsutake Mushrooms About half a pound | Eggs 4 |
| Light Soy Sauce 1 tablespoon | Sesame Oil 1/2 tablespoon |
Steps to Make Matsutake Steamed Egg
Step 1
Trim the fresh matsutake mushrooms and wash them
Step 2
Cut them in half
Step 3
Blanch them for a minute
Step 4
Beat 4 eggs with water
Step 5
Remove the bubbles
Step 6
Grease the bowl, pour in the egg mixture, steam until half-cooked, and top with blanched matsutake
Step 7
Drizzle with light soy sauce and sesame oil, sprinkle with chopped garlic leaves or green onions
