Ingredients for Milk, Egg, and Scallion Pancakes
| Flour 100g | Eggs 3 |
| Salt To taste | Scallions A little bit |
| Grandma’s Village Cold-Pressed Rapeseed Oil To taste | Milk 250g |
Recipe for Milk, Egg, and Scallion Pancakes
Step 1
Chop the scallions and set aside
Step 2
Pour flour into a bowl, add 2 eggs, and 2g of salt
Step 3
Beat the eggs until smooth
Step 4
Add 250g of milk and mix well
Step 5
Add the scallions and mix well
Step 6
Heat Grandma’s Village Cold-Pressed Rapeseed Oil in a pan
Step 7
Scoop a spoonful of batter and spread it evenly, the thinner, the better
Step 8
Fry one side until cooked, then flip and lightly brown the other side before removing from the pan
Step 9
Thin, soft, and chewy
Step 10
Enjoy a nutritious and delicious breakfast
