Spinach soup, with rich flavor and super appetizing taste!

Step 1

To enhance the flavor of the soup, you need plenty of ingredients. The quantities listed are for one serving, which was enough for me for two meals.

Step 2

Separate the egg white and yolk of the salted duck egg. Crush the yolk into a paste, chop the garlic, slice the Chinese sausage, marinate the shrimp with ground pepper and cooking wine, blanch the spinach for 30 seconds, then drain the excess water.

Step 3

Brush oil in the pot, sauté the garlic until fragrant. Add the Chinese sausage and stir-fry until the oil is released, then add the egg yolk and stir-fry until it bubbles. ⚠️ Frying the garlic until golden brown using the fat from the meat will make it taste even better.

Step 4

Add the egg white and century egg, stir-fry well, pour in hot water, bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes. The steps for the broth are now complete.

Step 5

Cook the shrimp until they change color, then add the spinach. Stir quickly to combine. ⚠️ It’s basically well-seasoned, you can add a little salt and pepper at this step if needed.

Step 6

Just looking at this presentation is enticing. It’s very aromatic and flavorful, perfect for an invigorating meal.

Step 7

The spinach provides a refreshing and light finish, maintaining a tender texture overall. It’s a perfect blend of richness and freshness.

Step 8

Highly recommend serving this soup over rice. It’s a super tasty and satisfying “rice topping soup.”