Ingredients for Stir-Fried Spinach with Eggs
| Spinach 1 bunch | Eggs 3 |
| Grandma’s hometown cold-pressed rapeseed oil 2 tablespoons | Garlic 2 cloves |
| Salt A little bit | Chicken essence 2 grams |
Recipe for Stir-Fried Spinach with Eggs
Step 1
Clean and wash the spinach
Step 2
Blanch the spinach in boiling water for 30 seconds, then remove and cool down before squeezing out excess moisture
Step 3
Cut the spinach into small pieces and set aside
Step 4
Whisk 3 eggs in a bowl
Step 5
Heat Grandma’s hometown cold-pressed rapeseed oil in a pan
Step 6
Pour in the beaten eggs and cook until done, then remove from heat
Step 7
Heat Grandma’s hometown cold-pressed rapeseed oil in another pan
Step 8
Add onion and ginger, stir fry until fragrant
Step 9
Add the chopped spinach and stir-fry evenly
Step 10
Add the cooked eggs, salt, and chicken essence, stir-fry until well combined
Step 11
Serve on a plate
