Ingredients for Spinach Egg Soup
| Eggs 2 | Spinach 1 bunch |
| Chinese Wolfberries As needed | Salt As needed |
| Chicken Essence 1 spoon | Grandma’s Hometown Cold-Pressed Rapeseed Oil 1 spoon |
| Long Hot Green Peppers 8 |
Steps to Make Spinach Egg Soup
Step 1
Prepare all the ingredients
Step 2
Heat oil in a pot and fry the eggs first
Step 3
Add green onion, long hot green peppers, and water
Step 4
Cook for 5 minutes until the soup turns white
Step 5
Add spinach, Chinese wolfberries, salt, and chicken essence
Step 6
Serve in a bowl, very fresh
