Ingredients for Spinach Egg Pancakes
| Spinach 500g | Eggs 2 |
| Salt To taste | Flour 100g |
| Green onion Half | Carrot Half |
| Peppercorn oil 5-6 drops | Ginger powder 3g |
| Black pepper 3g | Olive oil To taste |
| Maggi chicken essence 3g | Haoji spicy Sichuan sauce To taste |
Recipe for Spinach Egg Pancakes
Step 1
Wash the spinach and drain excess water
Step 2
Chop the spinach on a cutting board
Step 3
Peel and shred the carrots
Step 4
Mix salt, spinach, eggs, and green onions evenly
Step 5
Add flour and water to the ingredients and mix into a batter
Step 6
Brush oil on a flat-bottomed pan, ladle batter to cook a pancake, ensuring even size
Step 7
Cut the spinach egg pancake into pieces
Step 8
Plate the spinach egg pancake
Step 9
Enjoy the spinach egg pancakes with Haoji spicy Sichuan sauce, they are delicious!
