Ingredients for Spinach Egg Cake
| Spinach 2 pieces | Egg 1 |
| Walnut oil or cooking oil a little | Salt a little (optional for children under 1 year old) |
Method for Spinach Egg Cake
Step 1
Place the egg in a bowl and set aside
Step 2
Wash the spinach and set aside
Step 3
Blanch in boiling water for one minute
Step 4
Chop the blanched spinach and set aside
Step 5
Add the chopped spinach to the egg
Step 6
Stir well to combine
Step 7
Brush oil in a pan
Step 8
Pour the spinach and egg mixture into the pan, fry for 3 minutes, flip, and continue for another 2 minutes
Step 9
It’s ready to serve
Step 10
Delicious and ready to be enjoyed
