Ingredients for Spicy Stir-Fried Pork Ribs
| Pork Ribs 750g | Ginger Slices 3 pieces |
| Chopped Spring Onions 3 segments | Dried Chili Peppers 3-5 pieces |
| Sichuan Peppercorns 1 tsp | Soy Sauce 2 tbsp |
| Dark Soy Sauce 1 tbsp | Salt to taste |
| Hawthorn Slices 2 slices | Bay Leaves 2 leaves |
| Dried Tangerine Peel 3 small pieces | White Sugar 2-3 tbsp |
| Fresh Chili Pepper 1 | Carrot 1 segment |
| Sesame Seeds to taste | Cumin Powder 2 tbsp |
| Garlic 5 cloves | Cooking Wine 1 tbsp |
Recipe for Spicy Stir-Fried Pork Ribs
Step 1
Coat the pork ribs with flour, wash off the blood, and dry them without blanching. This method helps to retain the freshness of the meat.
Step 2
Heat a pan with oil and add dried chili peppers, cumin, dried tangerine peel, hawthorn slices, Sichuan peppercorns, and bay leaves. Stir-fry until fragrant.
Step 3
Add the pork ribs and stir-fry.
Step 4
Add spring onions, ginger, and garlic, and continue stir-frying.
Step 5
Add all the seasonings and continue stir-frying.
Step 6
Stir until the color changes, then add hot water to cover the ribs. Cover and simmer on low heat for about 25 minutes.
Step 7
Add the desired vegetables and continue cooking. You can also add onions.
Step 8
When the dish is cooked, add black or white sesame seeds for flavor. You can also add a bit of chicken bouillon.
Step 9
Plate and serve with rice.
