Ingredients for Fried Beef Tripe with Fennel
| Grandma’s Village Small Cold Pressed Rapeseed Oil 30ml | Cooked Beef Tripe 200g |
| Cilantro A small handful | Carrot A little |
| Green Onion 1 stalk | Ginger A little |
| Salt 2g | Light Soy Sauce 1 tablespoon |
| Chicken Essence 1g |
Recipe for Fried Beef Tripe with Fennel
Step 1
Add Grandma’s Village Small Cold Pressed Rapeseed Oil to the pan
Step 2
Add shredded ginger, stir-fry over low heat until fragrant
Step 3
Add the shredded beef tripe, a little light soy sauce, stir-fry evenly
Step 4
Add shredded carrots, a little water, simmer over medium heat for 1 minute
Step 5
Add cilantro, green onion, salt, chicken essence, stir-fry evenly
Step 6
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Step 7
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Step 8
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