Ingredients for Spicy Beef Stir-Fry
| Beef Tenderloin 300g | Red Chili 300g |
| Green Bell Pepper 2 | Cooking Wine 1 tbsp |
| Light Soy Sauce 2 tbsp | Grandma’s Hometown Cold-Pressed Rapeseed Oil 2 tbsp |
| Garlic Cloves 2 | Black Pepper 1 tbsp |
| Soy Sauce 2 tbsp |
Recipe for Spicy Beef Stir-Fry
Step 1
Prepare the ingredients
Step 2
Slice the beef tenderloin and marinate it with cooking wine, soy sauce, and black pepper
Step 3
Cut the chili into small pieces
Step 4
Pour Grandma’s Hometown Cold-Pressed Rapeseed Oil into the pan, enhance the color and aroma, the dish will be very delicious
Step 5
Quickly stir-fry the beef tenderloin in the pan
Step 6
Add the chili and stir-fry evenly
Step 7
Finally, add salt, soy sauce, and black pepper, stir well and remove from heat
Step 8
Spicy beef stir-fry is ready to be served with rice
