Ingredients for Spicy Hot Oil Wuchuan Fish
| Salt Appropriate amount | MSG Appropriate amount |
| Light soy sauce Appropriate amount | Dried chili peppers 7 pieces |
| Sichuan peppercorn Appropriate amount | Ginger shreds Appropriate amount |
| Minced garlic Appropriate amount | Chopped scallions Appropriate amount |
| Wuchuan fish fillet 2 kg | Garlic sprouts 2 pieces |
| Bean curd skin 1 sheet | Green bamboo shoots Appropriate amount |
| Lotus root slices Appropriate amount | Potato slices Appropriate amount |
Recipe for Spicy Hot Oil Wuchuan Fish
Step 1
Slice the Wuchuan fish and wash it clean for later use.
Step 2
Blanch the accompanying vegetables in boiling water and set aside.
Step 3
Blanch the bean curd skin until cooked, then remove and set aside.
Step 4
Heat oil in a pan, add fish base, Sichuan pepper powder, minced garlic, ginger shreds, and water after frying until fragrant.
Step 5
Place the blanched vegetables at the bottom of a bowl, remove the fish slices after blanching, sprinkle with garlic sprouts, minced garlic, dried Sichuan pepper, and dried chili peppers.
Step 6
Heat a spoonful of oil until it smokes.
Step 7
Pour the hot oil over the fish for a fragrant aroma.
