Spicy Sichuan-style shrimp with fragrant celery

Ingredients for Spicy Sichuan Shrimp with Celery

Celery Several stalks	Arctic Shrimp 3
Small Red Chili 3 pieces	Salt 1 teaspoon
Oil 1 teaspoon	Fish Sauce 1 tablespoon
Haoji Spicy Sichuan Sauce 2 tablespoons

Step 1

Rinse and cut the celery into segments, usually long for a better presentation.

(div class="stepcont clearfix">

Step 2

Blanch or chill the celery.

Step 3

Arctic shrimp can be eaten directly.

Step 4

Add a spoonful of salt to cold water.

Step 5

Add another spoonful of oil.

Step 6

Blanch again in water, it doesn’t need to be long, just about a minute.

Step 7

Sauce: combine Spicy Sichuan Sauce with fish sauce.

Step 8

Arrange the celery in a bowl.

Step 9

Place a visually appealing Arctic shrimp on top.

Step 10

Pour in the prepared sauce, and the dish is ready.

Step 11

Simple but delicious!

Step 12

Perfect as a side dish with drinks!