Chinese food recipes

Spicy Sichuan-style cucumber strips

Ingredients for Spicy Sichuan Cucumber Strips

Cucumber 3 pieces Haoji Spicy Sichuan Sauce 1 spoon
Garlic 6 cloves Soy Sauce 1 spoon
Oyster Sauce 1 spoon Sugar 2 spoons
Vinegar 1 spoon Honey 2 spoons
Salt 3 spoons Sesame Oil 1 spoon

Steps to Make Spicy Sichuan Cucumber Strips

#做川菜用豪吉#麻辣川香黄瓜条的做法图解1

Step 1

Cut the cucumber into strips and set aside.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解2

Step 2

Sprinkle salt and sugar, marinate for 2 hours.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解3

Step 3

Wash the cucumber strips with clean water, drain and put into a large bowl. Add minced garlic, oyster sauce, soy sauce, honey, sesame oil.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解4

Step 4

Prepare the Sichuan spicy sauce.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解5

Step 5

Add 1 spoon of Sichuan spicy sauce, mix well.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解6

Step 6

Spicy and delicious.
#做川菜用豪吉#麻辣川香黄瓜条的做法图解7

Step 7

Refrigerate overnight for best results.

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