Ingredients for Spicy Garlic Pork Stir-Fried with Cilantro
| Pork Fatty and lean | Cilantro Many stems |
| Garlic Several cloves | Chili powder Coarse |
| Light soy sauce Appropriate amount |
Steps to Make Spicy Garlic Pork Stir-Fried with Cilantro
Step 1
Cut the fatty pork into strips and place them in the pan. Cook on low heat until the pork releases oil.
Step 2
Add the pre-cut lean pork strips and stir-fry patiently until they change color.
Step 3
Optionally add chopped green onions, garlic, a dash of wine, and coarse chili powder to enhance the flavor and remove any strange odors from the meat.
Step 4
Continue stir-frying until the meat is dry, fragrant with chili, garlic, and soy sauce added for color and taste.
Step 5
Continue stir-frying until there is little sauce left in the pan, then add the pre-prepared cilantro stems.
Step 6
Mix well, stir-fry until tender, then add the remaining cilantro leaves. Taste carefully for seasoning adjustments such as light soy sauce, oil, salt, and sugar.
Step 7
Blanch the cilantro leaves until they are soft, then turn off the heat, transfer to a plate, and enjoy your meal.
Step 8
That’s it, see you tomorrow~
