Ingredients for Green Onion Spicy Potato, Meat, and Shrimp
| Beef Meatballs Any amount | Dried Shrimp Optional |
| Chinese Yam Half a root | Potato One |
| Chinese Cabbage Tender | Onion One |
| Cilantro Many stems | Soy Sauce A little bit |
| Hotpot Base Seasoning Spicy | Oil As needed |
Recipe for Green Onion Spicy Potato, Meat, and Shrimp
Step 1
Heat the pan with some oil, cut Chinese Yam or potato into it according to personal preference and amount of rice.
Step 2
Fry on low heat until colored, turn over, selectively add some dried shrimp, beef meatballs, and other easily cooked meat products to enrich the flavor and texture.
Step 3
Sprinkle some water as needed, cover and stew until the potato and meat are cooked without much water left. Then uncover and add chopped green onions and soy sauce.
Step 4
Mix well and add some spicy/hot pot base seasoning to enhance the color and taste of the dish.
Step 5
Add tender vegetables like Chinese cabbage, and stir well until softened.
Step 6
When it’s almost done, sprinkle some cilantro pieces, and taste a piece of potato carefully to avoid burning yourself.
Step 7
If something is missing, add it to adjust the dish. Stir-fry on high heat, then turn off the heat, transfer it to a plate, and enjoy it however you like.
Step 8
That’s it, see you tomorrow~
