Ingredients for Spicy Garlic Green Pepper Red Oil Meat
Pork Fatty and Lean | Green Pepper 2 |
Garlic Several cloves | Chili Powder Coarse |
Hot Pot Base Seasoning Spicy | Light Soy Sauce Optional |
Sugar As needed | Oil Your choice |
Recipe for Spicy Garlic Green Pepper Red Oil Meat

Step 1
Heat the pan, add some oil, and randomly slice the pork into thin slices with a mix of fat and lean meat.
Step 2
Stir fry until the pork changes color, then add some garlic slices and coarse chili powder to enhance the flavor.
Step 3
Continue stir-frying until the pepper and garlic are fragrant and the meat is cooked. Optionally add some spicy hot pot seasoning.
Step 4
Add a spoonful of water, mix well, then add the pre-seeded green peppers in a uniform arrangement.
Step 5
If in doubt, taste and adjust as needed, adding light soy sauce, sugar, salt, oil, and chili sauce.
Step 6
Once the meat is tender, turn off the heat, transfer to a plate, and enjoy your meal however you like.
Step 7
Goodbye, see you tomorrow~