Chinese food recipes

Spicy Pork with Garlic, Peppers and Red Oil

Ingredients for Spicy Garlic Green Pepper Red Oil Meat

Pork Fatty and Lean Green Pepper 2
Garlic Several cloves Chili Powder Coarse
Hot Pot Base Seasoning Spicy Light Soy Sauce Optional
Sugar As needed Oil Your choice

Recipe for Spicy Garlic Green Pepper Red Oil Meat

Step 1 for Spicy Garlic Green Pepper Red Oil Meat

Step 1

Heat the pan, add some oil, and randomly slice the pork into thin slices with a mix of fat and lean meat.
Step 2 for Spicy Garlic Green Pepper Red Oil Meat

Step 2

Stir fry until the pork changes color, then add some garlic slices and coarse chili powder to enhance the flavor.
Step 3 for Spicy Garlic Green Pepper Red Oil Meat

Step 3

Continue stir-frying until the pepper and garlic are fragrant and the meat is cooked. Optionally add some spicy hot pot seasoning.
Step 4 for Spicy Garlic Green Pepper Red Oil Meat

Step 4

Add a spoonful of water, mix well, then add the pre-seeded green peppers in a uniform arrangement.
Step 5 for Spicy Garlic Green Pepper Red Oil Meat

Step 5

If in doubt, taste and adjust as needed, adding light soy sauce, sugar, salt, oil, and chili sauce.
Step 6 for Spicy Garlic Green Pepper Red Oil Meat

Step 6

Once the meat is tender, turn off the heat, transfer to a plate, and enjoy your meal however you like.
Step 7 for Spicy Garlic Green Pepper Red Oil Meat

Step 7

Goodbye, see you tomorrow~

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