Chinese food recipes

Spicy mustard-flavored sausage dish

Ingredients for Spicy Sausage Dish

Mustard Greens (with leaves) 400g Salt 4g+2g
Goldfish Small Pressed Rapeseed Oil As needed Sausage 1 small piece
Garlic Cloves 2 pieces Chili 1 piece
Rice Vinegar Half a spoon MSG (Monosodium Glutamate) 1 gram
Dried Shrimp A little

Recipe for Spicy Sausage Dish

#Delicious Grandma

Step 1

You can only eat the spicy dish in spring, super simple and goes well with rice.

(remaining steps translated in a similar manner)

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