Ingredients for Garlic Spicy Minced Pork and Bok Choy
| Bok Choy a large bunch | Minced Pork fatty and lean |
| Garlic several cloves | Chili Powder coarse |
| Light Soy Sauce to taste | Oyster Sauce as needed |
| Cornstarch optional | Oil your choice |
Instructions for Garlic Spicy Minced Pork and Bok Choy
Step 1
Heat the pan with some oil, stir-fry the fatty and lean minced pork until it changes color, then add minced garlic and coarse chili powder.
Step 2
Continue cooking until the meat is fragrant and not watery, then add light soy sauce to give the meat some color and seasoning.
Step 3
Add cleaned and chopped bok choy (cheap at eight yuan per catty!) to the pan.
Step 4
Mix everything well in the pan, adjust with more light soy sauce, salt, and oyster sauce to taste.
Step 5
Adjust seasoning to taste, be cautious as it may be hot, thicken the sauce if desired.
Step 6
Once everything looks good, turn off the heat, transfer to a plate, and enjoy your meal.
Step 7
Enjoy your meal, see you tomorrow~
