Ingredients for Sichuan Style Tofu with Meat Sauce
| Inner Soft Tofu Half a box | Minced Beef 70g |
| Chongqing Noodle Seasoning 2 spoons | Grandma’s Rapeseed Oil Two large and one small, 2 spoons |
| Chopped Ginger 1 handful | Salt 2 small spoons |
| Soy Sauce 1 spoon | Oyster Sauce 1 spoon |
| White Pepper 1 spoon | Spring Onions and Coriander 1 small handful |
Steps to Make Sichuan Style Tofu with Meat Sauce
Step 1
Mix minced beef with ginger, white pepper, salt, soy sauce, oyster sauce, and rapeseed oil, marinate for 15 minutes
Step 2
Heat a pan, add oil, then add the minced beef and stir-fry until it changes color Add some water and simmer for 5 minutes, then cook on high heat until the sauce thickens, set aside
Step 3
In a pot, add water and a little salt Add the tofu and bring to a boil, then simmer on low heat for 5 minutes
Step 4
Add the meat sauce and Chongqing noodle seasoning Garnish with spring onions and coriander
Step 5
Mix it all together and enjoy the delicious taste!
