Spicy homemade vegetarian dish with three fresh ingredients

Ingredients for Su San Xian

Green Beans 250g	Potatoes 2
Red Bell Pepper 3	Dried Chili Peppers 2
Sichuan Peppercorn 1/2 tbsp	Green Onions 1 segment
Sichuan Cuisine Seasoning 1 tbsp	Salt 1/2 tbsp
Cooking Oil 2 tbsp	Warm Water small bowl

Step 1

Peel the potatoes, trim the ends of the green beans, remove stems from red bell pepper, wash them

Step 2

Slice the cleaned red bell pepper and green onions

Step 3

Heat oil in a pan over low heat, add dried chili peppers, Sichuan peppercorns, green onions, stir-fry until fragrant

Step 4

Cut the potatoes into thin strips, diagonally cut the green beans

Step 5

Add green onions and red bell pepper into the pan, turn up the heat, stir-fry evenly

Step 6

Add green beans

Step 7

Stir-fry for three minutes

Step 8

Add salt, stir-fry evenly, add warm water, cover the pan and simmer for eight minutes

Step 10

Add Sichuan cuisine seasoning

Step 11

Stir-fry for two minutes, turn off the heat

Step 12

Plate the dish

Step 13

Perfect in color, aroma, and taste, tastes great

Step 14

Finished product image

Step 15

Finished product image