Chinese food recipes

Spicy garlic shredded pork with shepherd’s purse

Ingredients for Spicy Garlic Shredded Pork and Shepherd’s Purse

Shepherd’s Purse wild Cooked Pork optional
Garlic several cloves Chili Powder coarse
Light Soy Sauce to taste Oyster Sauce amount
Oil of your choice

Recipe for Spicy Garlic Shredded Pork and Shepherd’s Purse

Step 1 for Spicy Garlic Shredded Pork and Shepherd

Step 1

Heat up a pan with some oil, then randomly cut some lean cooked pork into shreds.
Step 2 for Spicy Garlic Shredded Pork and Shepherd

Step 2

Sauté on low heat, optionally add some garlic slices and coarse chili powder to enhance the flavor of the pork.
Step 3 for Spicy Garlic Shredded Pork and Shepherd

Step 3

After sautéing for a while, optionally add some oyster sauce, light soy sauce, sugar, salt, etc., to season and color the dish.
Step 4 for Spicy Garlic Shredded Pork and Shepherd

Step 4

Continue to stir-fry until fragrant, then add some cleaned shepherd’s purse leaves to the dish.
Step 5 for Spicy Garlic Shredded Pork and Shepherd

Step 5

Stir everything well, cook until tender, then remove from heat, taste the dish carefully to avoid burning yourself.
Step 6 for Spicy Garlic Shredded Pork and Shepherd

Step 6

If anything is missing, add it in to salvage the dish, give it a final stir, then turn off the heat and transfer the dish onto a serving plate. Enjoy your meal as you like!
Step 7 for Spicy Garlic Shredded Pork and Shepherd

Step 7

Goodbye, see you tomorrow~

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