Ingredients for Spicy Garlic Sesame Bean Sprouts
| Spinach 1 bunch | Mung bean sprouts about half a jin |
| Garlic several cloves | Chili powder coarse |
| White sesame seeds roasted | Light soy sauce as needed |
| Vinegar a bit | Sesame oil a dollop |
Steps to make Spicy Garlic Sesame Bean Sprouts
Step 1
Boil a pot of water, blanch the mung bean sprouts until slightly cooked, then remove from water.
Step 2
Blanch the clean spinach until soft, then remove from water and mix with the bean sprouts.
Step 3
Heat a pan and add minced garlic and chili powder according to taste.
Step 4
Add sesame oil, roasted white sesame seeds, and stir to release the aroma of garlic and sesame.
Step 5
Add some light soy sauce and vinegar, stir-fry until fragrant, then add the bean sprouts and mix well.
Step 6
Toss and mix thoroughly, taste and adjust seasoning as needed.
Step 7
Make any finishing touches, then serve the dish with a sprinkle of extra sesame seeds.
Step 8
That’s it for now, see you tomorrow!
