Ingredients for Spicy Garlic Pepper Crispy Lotus Root Slices
| Lotus Root 1 section | Carrot 1/2 root |
| Green Pepper 1 | Garlic Several cloves |
| Light Soy Sauce Appropriate amount | Starch A little |
| Hot Pot Base Optional | Oil As needed |
| Vinegar Optional |
Recipe for Spicy Garlic Pepper Crispy Lotus Root Slices
Step 1
Heat oil, stir-fry shredded carrots, add a couple of garlic cloves
Step 2
Stir-fry until fragrant, add sliced lotus root previously peeled, washed, and cut
Step 3
Add a splash of light soy sauce for color and flavor
Step 4
Mix well, add spicy hot pot base as desired, drizzle some water
Step 5
Stir-fry until ingredients are cooked, add shredded green pepper, taste and be careful not to burn yourself
Step 6
Adjust seasoning, such as sugar, vinegar, chili sauce, salt. Thicken with a mixture of water and starch
Step 7
Turn off the heat, transfer to a plate, enjoy your dish however you like
Step 8
Goodbye, see you tomorrow~
