Spicy Fried Rice Cake – Learn Chinese Food

Ingredients for Spicy Fried Rice Cake

Rice Cake 1 piece	Chili Powder 1 spoon
Sichuan Peppercorn Powder 1 spoon	Green Onion 1 stalk
Grandma’s Hometown Cold-Pressed Rapeseed Oil 1 spoon

Step 1

Prepare the ingredients

Step 2

Cut the rice cake into thick slices

Step 3

Boil the rice cakes in boiling water for 1 minute and then remove

Step 4

Add Grandma’s Hometown Cold-Pressed Rapeseed Oil to the pan for that nostalgic aroma

Step 5

Fry the rice cake slices over low heat

Step 6

Fry until both sides are crispy and fragrant

Step 7

Remove from heat and add chili powder, Sichuan peppercorn powder, and chopped green onions, mix well

Step 8

Crispy on the outside, tender on the inside

Step 9

Deliciously crispy