Spicy Chicken with Dry Pot Potato Chips

Step 4

Cut the chicken thigh meat into pieces, add 2 tablespoons of garlic powder, 1 tablespoon of sugar, 1 and a half tablespoons of white pepper powder, half a tablespoon of Sichuan peppercorn powder, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine. Mix well and marinate for at least 30 minutes.

Step 5

Heat the oil to 60% hot, fry the chicken until reddish-brown, then set aside

Step 6

Stir-fry minced garlic until fragrant, add Sichuan peppercorns and dried chili peppers, then add the chicken pieces and stir-fry

Step 7

Add Haoji Chicken Essence, spicy Sichuan sauce, and Haoji Pepper Oil for seasoning

Step 8

Add potato chips, white sesame seeds, and green peas, stir-fry evenly

Step 9

Golden potato chips with amber chicken pieces, green peas scattered in between, take a bite, the crispy potato chips and tender chicken meat interweave, the spicy, fragrant, and numbing flavors dance on the tongue