Spicy cabbage with pork belly – Learn Chinese Food

Ingredients for Spicy Cabbage with Pork Belly

Pork Belly 300g	Spicy Cabbage (with sauce) 220g
Grandma’s Village Cold-Pressed Rapeseed Oil To taste	Granulated Sugar A little
Light Soy Sauce To taste	Garlic Sprouts 1 stalk

Step 1

Slice the pork belly

Step 2

Cut the garlic sprouts into sections, and cut the spicy cabbage into sections

Step 3

Pour Grandma’s Village Cold-Pressed Rapeseed Oil into the pan, stir-fry the meat to remove the gamy taste

Step 4

Pour the pork belly into the pan and stir-fry until the edges are slightly burnt

Step 5

Pour the spicy cabbage and stir-fry evenly

Step 6

Add some light soy sauce, salt, and granulated sugar, stir-fry evenly

Step 7

Pour the garlic sprouts and stir-fry for 1 minute before serving

Step 8

A delicious dish to serve with rice

Step 9

Finished dish