Ingredients for Spicy Beef Brisket
| Beef Brisket 1000g | Radish 2 pieces |
| Ginger 1 piece | Dried Chili Pepper 3 pieces |
| Sichuan Peppercorn As needed | Star Anise 3 pieces |
| Cinnamon Stick 1 piece | Bay Leaf 2 pieces |
| Cooking Oil As needed | Pixian Doubanjiang (Broad Bean Paste) 1 tablespoon |
| Hot Pot Base 1 piece | Light Soy Sauce 1 tablespoon |
| Dark Soy Sauce A little | Oyster Sauce 1 tablespoon |
| Hot Water As needed | Maggi Three Fresh Chicken Powder As needed |
| Garlic Sprouts 2 stalks | Beef Brisket Blanching Trio: |
| Ginger 1 piece | Green Onion 3 stalks |
| Cooking Wine 1 tablespoon |
Steps to Make Spicy Beef Brisket
Step 1
Cut the beef brisket into small cubes, wash them clean, blanch in cold water with ginger, cooking wine, and green onions! (You can substitute cooking wine with yellow wine or white wine depending on available ingredients at home!)(Steps 2-23 continue with images and instructions on how to cook the Spicy Beef Brisket)
