Ingredients for Spicy Fermented Black Bean Pork Belly
| Pork Belly As needed | Fermented Black Beans Grab a handful |
| Salt None | Chili For those who like it spicy |
| Cooking Wine A little bit | Laoganma (Spicy Chili Crisp) 2 tablespoons |
| Sichuan Peppercorn Powder 2 tablespoons |
Steps for Making Spicy Fermented Black Bean Pork Belly
Step 1
Slice the pork belly and set aside
Step 2
Green pepper, garlic slices, fermented black beans
Step 3
Heat oil in a pan, fry the pork belly until golden brown
Step 4
Add green pepper, garlic chives, Sichuan peppercorn powder, and 2 tablespoons of Laoganma
Step 5
Stir-fry until fragrant and serve hot. Enjoy!
