Ingredients for Crayfish
| Main ingredient: Crayfish Amount: 3 pounds | Main ingredient: Cucumber Amount: one |
| Main ingredient: Hotpot base Amount: one big piece | Supplementary ingredient: Ginger and garlic Amount: a lot |
| Supplementary ingredient: Small pepper Amount: appropriate | Supplementary ingredient: Sesame Amount: appropriate |
| Supplementary ingredient: Dried chili Amount: appropriate | Supplementary ingredient: Sichuan peppercorn Amount: appropriate |
| Supplementary ingredient: Rock sugar Amount: appropriate | Supplementary ingredient: Cooking wine Amount: appropriate |
| Supplementary ingredient: Beer Amount: one bottle | Supplementary ingredient: Bay leaf Amount: appropriate |
| Supplementary ingredient: Spring onion Amount: a little | Seasoning: Light soy sauce Amount: appropriate |
| Seasoning: Oyster sauce Amount: appropriate | Seasoning: Dark soy sauce Amount: appropriate |
| Seasoning: Salt Amount: appropriate | Seasoning: Cooking oil Amount: a lot |
Steps to Make Crayfish
Step 1
1. Clean the crayfish with a brush.(Steps 2-18 are similar with corresponding images and instructions)
