Ingredients for Steamed Three Delicacies in Spring
| Salted Pork 170g | Dried Vegetables 50g |
| Thin Tofu Skin 60g | Salt As needed |
| Chopped Spring Onion A little | Cooking Wine 10g |
| Ginger 6 slices | Grandma’s Hometown Cold-pressed Rapeseed Oil 30g |
Steps for Making Steamed Three Delicacies in Spring
Step 1
Contains both meat and vegetables, savory and delicious, rich in nutrition!
Step 2
Main ingredients
Step 3
Slice the thin tofu skin
Step 4
Soak the dried vegetables in hot water, wash and chop them after that
Step 5
Soak the salted pork in hot water, wash and slice thinly, place thin tofu skin and chopped dried vegetables at the bottom of the plate, then layer the salted pork slices on topStep 6
Place ginger slices on top, sprinkle some salt (adjust the amount based on the saltiness of the pork), and drizzle cooking wine on top
Step 7
When the steamer is hot, steam for 25 minutes until the salted pork is translucent, then remove the ginger slices
Step 8
Heat up a pan with Grandma’s Hometown Cold-pressed Rapeseed Oil. This oil is commonly used at home, it is non-GMO, retains rich nutrients, provides a healthy and flavorful cooking option
Step 9
Drizzle over the steamed dish, sprinkle some chopped spring onion before drizzling to enhance the flavor
Step 10
Enjoy your meal~
