Ingredients for Pickled Cabbage Stir-Fried Bamboo Shoots
| Bamboo Shoots 2 pieces | Pickled Cabbage a small handful |
| Dried Chili 1 piece | Salt a little |
| Sugar a little | Light Soy Sauce 1 spoon |
| Salted Pork a little | Ginger 3 slices |
| Cooking Wine 1 spoon |
Recipe for Pickled Cabbage Stir-Fried Bamboo Shoots
Step 1
Blanch the bamboo shoots after slicing.
Step 2
Heat oil and stir-fry ginger slices and dried chili until fragrant.
Step 3
Add thinly sliced salted pork, stir-fry until fat meat turns clear, add shredded pickled cabbage, and cooking wine.
Step 4
Add bamboo shoots, light soy sauce, sugar, and salt, stir-fry with a little water until the pickled cabbage and bamboo shoots are cooked.
Step 5
Serve on a plate!
