Ingredients for Quick-fried Chinese Cabbage in Vinegar
| Chinese cabbage 1 head | Dried red chili peppers 4 pieces |
| Scallions, ginger, garlic Some | Rice vinegar 1 tablespoon |
| Light soy sauce A little | Sesame oil Some |
| Seasoning powder Some | Starch 1 spoon |
Recipe for Quick-fried Chinese Cabbage in Vinegar
Step 1
Heat oil in a pan, add scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns, stir-fry until golden brown.
Step 2
First, fry the roots of the Chinese cabbage until soft, then add the leaves and stir-fry until cooked, then pour in the sauce.
Step 3
Sauce: light soy sauce, sesame oil, vinegar, salt, a little sugar, and water with starch.
Step 4
Serve the dish on a plate, and a delicious Quick-fried Chinese Cabbage in Vinegar is ready, guaranteed to whet your appetite.
