Ingredients for Sour Cabbage and Pork Stir-Fry Noodles
| Pork Belly 100g | Sour Cabbage 1 head |
| Green Onion a small section | Ginger 2-3 slices |
| Star Anise 1 piece | Sichuan Peppercorn about ten pieces |
Directions for Sour Cabbage and Pork Stir-Fry Noodles
Step 1
Heat up the pan with oil, add star anise and Sichuan peppercorn, fry on low heat until fragrant, then remove the Sichuan peppercorn;
Step 2
Add pork strips and stir-fry;
Step 3
Add ginger slices, chopped green onion, and dark soy sauce, stir-fry until fragrant;
Step 4
Add sour cabbage, stir-fry until moisture is released, season with light soy sauce, chicken bouillon, pepper, and salt;
Step 5
Pour in some hot water, bring to a boil, then simmer over low heat for 3-5 minutes;
Step 6
Serve the cooked noodles in the delicious broth and enjoy~
