Ingredients for Pistachio Basque
| Cream Cheese 260g | Whipped Cream 200g |
| Caster Sugar 65g | Whole Eggs 85g |
| Egg Yolk 1 | Mascarpone Cheese 80g |
| Pistachio Paste 50g | Cornstarch 8g |
Pistachio Basque Recipe
Step 1
Soften cream cheese and caster sugar over hot water
Step 2
Evenly spread with a scraper
Step 3
Add pistachio paste and mix well
Step 4
Add mascarpone cheese and mix well
Step 5
Add whole eggs and egg yolk, mix well
Step 6
Add whipped cream, mix well
Step 7
Add cornstarch, mix well
Step 8
Sift 2-3 times
Step 9
Pour into a greased mold, bake at 230 degrees for about 22 minutes (6-inch). For a 4-inch mold, bake for about 12 minutes. Adjust based on oven temperature and size of the dessert.
