Ingredients for Pineapple Chicken Thigh Fillets
| Chicken Thigh 5 pieces | Pineapple 1 |
| Cooking Oil As needed | Cooking Wine As needed |
| Shiitake Mushroom As needed | Black Pepper Salt As needed |
| Celery As needed | Honey As needed |
Recipe for Pineapple Chicken Thigh Fillets
Step 1
Prepare fresh chicken thighs, debone and marinate with cooking wine, sprinkle with some black pepper salt and mix well.
Step 2
Slice the pineapple.
Step 3
Cut a portion into small pieces and squeeze out the juice.
Step 4
Heat oil, add chicken thighs, fry over medium heat until golden brown on both sides, then remove and set aside.
Step 5
Fry the pineapple until both sides are slightly brown, then place the chicken thighs on top and drizzle with some honey.
Step 6
Pour in two spoonfuls of shiitake mushrooms.
Step 7
Pour in two spoonfuls of shiitake mushrooms, sprinkle with black pepper salt, and pour in pineapple juice.
Step 8
Cover and simmer for 5 minutes, then increase heat to reduce the sauce, sprinkle with some chopped celery.
Step 9
The sweet and sour pineapple paired with chicken thigh fillets is appetizing and irresistibly delicious.
