Chinese food recipes

Snow pear congee with tremella fuciformis and rock sugar

Ingredients for Silver Ear, Rock Candy, and Snow Pear Porridge

Silver Ear 4g Snow Pear Half
Rock Candy 50g Red Dates 6 pieces
Goji Berries 4g Water As needed
Glutinous Rice 30g

Steps to Make Silver Ear, Rock Candy, and Snow Pear Porridge

#Fresh Spring#Step 1: Prepare ingredients

Step 1

Prepare the ingredients
#Fresh Spring#Step 2: Soak glutinous rice in a pot for half an hour

Step 2

Soak glutinous rice in a pot for half an hour
#Fresh Spring#Step 3: Wash and dice snow pear, pit and cut red dates in half

Step 3

Wash and dice snow pear, pit and cut red dates in half
#Fresh Spring#Step 4: Boil glutinous rice in water for 10 minutes on low heat, then add snow pear, red dates, and soaked silver ear

Step 4

Boil glutinous rice in water for 10 minutes on low heat, then add snow pear, red dates, and soaked silver ear
#Fresh Spring#Step 5: Boil for another 10 minutes

Step 5

Boil for another 10 minutes
#Fresh Spring#Step 6: Add rock candy and goji berries, boil for 5 minutes

Step 6

Add rock candy and goji berries, boil for 5 minutes
#Fresh Spring#Step 7: The sticky and nutritious Silver Ear, Rock Candy, and Snow Pear Porridge is ready

Step 7

The sticky and nutritious Silver Ear, Rock Candy, and Snow Pear Porridge is ready
#Fresh Spring#Step 8: Serve in a cup and enjoy

Step 8

Serve in a cup and enjoy
#Fresh Spring#Step 9: The nutrients of red dates and goji berries blend into the Silver Ear porridge, loved by both the elderly and children, nourishing and moisturizing

Step 9

The nutrients of red dates and goji berries blend into the Silver Ear porridge, loved by both the elderly and children, nourishing and moisturizing

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