Ingredients for Snail and Duck Feet Hot Pot
| Snail 1 pound | Duck Feet 10 pieces |
| Bean Curd Puffs 10 pieces | Star Anise 1-2 pieces |
| Bay Leaves 1-2 leaves | Black Cardamom 1 piece |
| Cinnamon Stick a small piece | Pixian Doubanjiang (Chili Bean Paste) 1 tablespoon |
| Garlic 6-7 cloves | Ginger Slices 6-7 pieces |
| Dried Chili to taste | Soy Sauce, Oyster Sauce, Salt to taste |
Instructions for Snail and Duck Feet Hot Pot
Step 1
Fry the duck feet
Step 2
Be cautious of oil splatters
Step 3
Soak the fried duck feet in cold water
Step 4
Pressure cook the soaked duck feet to soften and reduce cooking time
Step 5
Stir-fry the snails
Step 6
Combine the cooked duck feet and broth with the snails and simmer together
Step 7
Simmer until tender, taste halfway through, adjust seasoning if needed with salt, soy sauce, oyster sauce, etc.
Step 8
Serve hot
