Ingredients for Seafood Fried Noodles
| Noodles 1 piece | Lee Kum Kee Reduced Salt Oyster Sauce 2 tbsp |
| Eggs 2 | Shrimp 8 |
| Squid 1 | Vegetable Oil as needed |
| Salt a little |
Recipe for Seafood Fried Noodles
Step 1
Prepare the required ingredients, you can choose your favorite seafood and noodles.
Step 2
Boil a pot of water, add a little salt, cook the noodles until al dente, then rinse with cold water.
Step 3
Beat eggs with a little salt, heat oil in a pan, pour in the egg mixture and stir-fry until there is no liquid left.
Step 4
Add a little more vegetable oil, then add the seafood and fry until almost cooked.
Step 5
Drizzle a little more vegetable oil, add the noodles, pour in Lee Kum Kee Reduced Salt Oyster Sauce, and quickly stir-fry until well combined.
Step 6
Then add the eggs and seafood, stir-fry well and it’s ready!
Step 7
Finished product
Step 8
Finished product
