Ingredients for Teriyaki Chicken Rice
| Chicken thighs 2 pieces | Corn 1/5 piece |
| White shimeji mushrooms a small bunch | Broccoli 1/5 piece |
| Cherry tomatoes 3-6 pieces | #Marinating chicken thighs |
| Rice wine 1 spoon | Salt, black pepper a little |
| Scallions, ginger a little | #Sauce |
| Rice wine 1 spoon | Light soy sauce 1 spoon |
| Dark soy sauce half a spoon | Oyster sauce 1 spoon |
| Sugar a large half spoon | Water a suitable amount |
| #Dipping sauce | Chopped green onions, minced garlic, diced small hot peppers a little |
| Light soy sauce 1 spoon | Vinegar 1 spoon |
| Sesame oil a bit | White sesame a little |
Steps for Making Teriyaki Chicken Rice
Step 1
Prepare all ingredients, choose your favorite vegetables
Step 2
Marinate the chicken: Remove bones from chicken thighs, add a spoon of rice wine, a little black pepper, a little salt, ginger shreds, scallion segments, marinate for half an hour
Step 3
Prepare the sauce: In a bowl, combine a spoon of rice wine, a spoon of light soy sauce, half a spoon of dark soy sauce, a spoon of oyster sauce, a large half spoon of sugar, add some water, mix well and set aside
Step 4
Pan-fry the chicken: Fry the chicken skin side down to render fat
Step 5
Flip the chicken and fry until both sides are golden brown
Step 6
Pour in the sauce, simmer on low heat until cooked, then reduce the sauce on high heat
Step 7
Boil the vegetables: Add a little salt and oil to the water, boil the vegetables separately until cooked
Step 8
Drain the vegetables and set aside
Step 9
Prepare the dipping sauce: Mix chopped green onions, minced garlic, a spoon of light soy sauce, a spoon of vinegar, a little sesame oil, a little sesame seeds. If you like it spicy, add some chopped small hot peppers or chili oil
Step 10
Serve with tender and chewy mixed grain rice, the chicken thighs are so fragrant and delicious, a feast for the eyes and taste buds!
