Ingredients for Spinach Egg Pancake
| Eggs 2 | Ham 1 piece |
| Carrot Proper amount | Spinach Proper amount |
| Salt Proper amount | Thirteen Spices 1 spoon |
| Cooking Oil Proper amount | Medium Gluten Flour Proper amount |
| Eggs 2 | Dried Shrimp Proper amount |
Steps to Make Spinach Egg Pancake
Step 1
Rinse the spinach and blanch it in water. You can add some salt and cooking oil to the water while blanching, so the vegetables will remain green without changing color.
Step 2
Shred the carrot and blanch it in water as well.
Step 3
Chop the blanched spinach, add the shredded carrot, proper amount of dried shrimp, and two eggs.
Step 4
Add appropriate amount of flour, salt, and thirteen spices. Mix well.
Step 5
After mixing well, the batter should have a soft and sticky consistency.
Step 6
Grease a non-stick pan.
Step 7
Evenly pour the well-mixed batter into the pan.
Step 8
For those who like black sesame, you can sprinkle some as decoration, as black sesame is also good for calcium intake.
Step 9
Once the pancake is set, flip it over and cook until both sides are golden brown.
Step 10
Enjoy with multigrain soy milk, vegetable pancake, crispy egg tart, and a nutritious breakfast is ready.✌️
