Ingredients for Sichuan-style Roast Goose
| Main Ingredients | Goose Meat Half |
| Potatoes 3-4 | Green and Red Chili Peppers 3-4 |
| Seasonings | Beer 1 bottle |
| Ginger 1 piece | Garlic 1 head |
| Scallions 2 stalks | Doubanjiang (Chili Bean Paste) 2 tablespoons |
| Yellow Wine 2 tablespoons | Light Soy Sauce 3 tablespoons |
| Dark Soy Sauce 2 tablespoons | Rock Sugar 5 grams |
| Sichuan Peppercorns, Star Anise, Cinnamon, Bay Leaf As needed | Dried Chili Peppers 4 |
| Cilantro 1 stalk |
Recipe for Sichuan-style Roast Goose
Step 1
Chop the goose meat into suitable pieces, then blanch in boiling water with some ginger slices, scallion segments, and yellow wine for 2 minutes to remove the blood from the goose meat.(continued for all steps…)
