Ingredients for Sichuan-style Braised Seaweed and Beef
| Rapeseed Oil 120g | Ginger 20g |
| Homemade Douban Sauce 2 spoonfuls | Beef Brisket and Beef Ribs 1500g |
| Light Soy Sauce 2 spoonfuls | Salt As needed |
| Sugar 15g | Homemade Vegetable Seasoning Powder 10g |
| Bay Leaves 3 pieces | Cinnamon 1 piece |
| Oyster Sauce 1 spoonful | Dried Red Chilies 3 |
| Sichuan Peppercorns 15 pieces |
Recipe for Sichuan-style Braised Seaweed and Beef
Step 1
Cut the beef brisket into large pieces, soak in water for 2 hours to remove blood
Step 2
Boil water in a pot, blanch the beef brisket Remove and rinse with hot water to remove impurities, set aside
Step 3
Add more oil to the pot, put in 2 spoonfuls of homemade Douban sauce, stir-fry until reddish oil is produced (my homemade Douban sauce is not salty)
Step 4
Stir-fry for a few minutes
Step 5
Add ginger, bay leaves, star anise, cardamom, homemade vegetable seasoning powder and stir-fry until fragrant
Step 6
Spread seaweed on the bottom of the pot, transfer the stir-fried beef into a pressure cooker, add a few dried red chilies and Sichuan peppercorns, pour in hot water
Step 7
Add a little salt, oyster sauce, pressure cook the beef in an electric pressure cooker for about 30 minutes
Step 8
Sichuan-style beef that is flavorful and fragrant
Step 9
Super delicious – the homemade Douban sauce is particularly fragrant and has a nice color
Step 10
Enjoy the meat, save the broth for tomorrow to cook beef noodle soup
Step 11
The seaweed inside is also delicious, tender and flavorful – save it for later use
