Ingredients for Shrimp and Chive Meatball Double Mushroom Soup
| Shrimp Paste 150g | Chives 100g |
| Shiitake Mushrooms 3 pieces | Shimeji Mushrooms 3 pieces |
| Carrot 1/3 piece | Salt a little |
| Freshly Ground Black Pepper a little | Onion Powder 1/2 teaspoon |
| Basil (chopped) 1/2 teaspoon | White Pepper a little |
| Oyster Sauce 1/2 tablespoon | Egg 1 |
| Cornstarch 1 tablespoon | Salt as needed |
Steps for Making Shrimp and Chive Meatball Double Mushroom Soup
Step 1
Wash and chop the chives(Steps 2 to 15 are not included as they are images with descriptions in Chinese)
