Ingredients for Shrimp, Spinach, and Egg Fried Rice
| Rice Appropriate amount | Shrimp Appropriate amount |
| Purple Onion Appropriate amount | Spinach Appropriate amount |
| Egg Appropriate amount | Oil Appropriate amount |
| Salt Appropriate amount | Cooking Wine Appropriate amount |
Steps for Shrimp, Spinach, and Egg Fried Rice
Step 1
Remove the shrimp intestine and cut into small cubes. Marinate with cooking wine for 5 minutes to remove fishiness. Heat the frying pan, add cooking oil, stir-fry the shrimp cubes until they change color.
Step 2
Add diced purple onion pieces, stir-fry until fragrant.
Step 3
Chop the fried eggs, wash and chop the spinach, then add them to the pan.
Step 4
Stir-fry evenly until the spinach is cooked.
Step 5
Add the leftover rice. It is recommended to break up the clumps in the overnight rice beforehand to facilitate frying.
Step 6
Season with salt, stir-fry evenly, and cook until well flavored before serving.
Step 7
In my household, we don’t like to add too many seasonings when making fried rice. Usually, just salt is enough to make the dish light, refreshing, and delicious, highlighting the original flavors of the ingredients. From a nutritional standpoint, using fewer seasonings and emphasizing the natural flavors is the healthiest way to season dishes.
