Ingredients for Shrimp and Egg
| Shrimp 15 pieces | Eggs 4 |
| Grandma’s Homestyle Cold-Pressed Rapeseed Oil 2 tablespoons | Cooking Wine 1 tablespoon |
| Starch 1 small spoon | Salt A little |
| Chopped Green Onion To taste | Black Pepper To taste |
| Water Starch 1 tablespoon |
Cooking Steps for Shrimp and Egg
Step 1
Peel the shrimp, add salt, cooking wine, black pepper, and starch, mix well, and marinate for 10 minutes.
Step 2
Crack the eggs into a bowl, add salt and a spoonful of water starch (key to making the eggs tender and smooth), beat the eggs.
Step 3
Bring water to a boil in a pot, add the shrimp, blanch until they change color, then remove.
Step 4
Pour the shrimp into the bowl, add chopped green onion, and mix well.
Step 5
Add Grandma’s Homestyle Cold-Pressed Rapeseed Oil to the pan.
Step 6
Heat oil in the pan, pour in the egg mixture.
Step 7
Cook over low heat until the eggs are smooth, then remove from the heat.
Step 8
This method creates tender, smooth shrimp, rich in nutrients.
