Ingredients for Cold Mixed Three Threads
| Bean Curd Skin Half a piece | Carrot Half |
| Cucumber Half | Salt 1 tsp |
| Sugar Half tsp | Chili Powder 3 tsp |
| Light Soy Sauce 2 tsp | Garlic Cloves 6 cloves |
| Toasted White Sesame Seeds 2 tsp | Oyster Sauce 1 tsp |
| Eggs 3 |
Method for Cold Mixed Three Threads
Step 1
Crack three eggs into a bowl, add a pinch of salt and beat until fluffy.
Step 2
Wash and julienne the cucumber and set aside.
Step 3
Peel and julienne the carrot, and wash and julienne half a sheet of bean curd skin.
Step 4
Heat oil in a pan, pour a thin layer of beaten egg, and cook over low heat until golden brown on both sides.
Step 5
Cut the cooked egg into thin strips and set aside.
Step 6
Boil a pot of water, blanch the carrot and bean curd skin for 1-2 minutes, then remove and drain.
Step 7
Prepare the dipping sauce: mix 3 tsp of chili powder, 2 tsp of toasted white sesame seeds, chopped garlic, and a little hot oil to release the aroma.
Step 8
Add 2 tsp of light soy sauce, half tsp of salt, 1 tsp of oyster sauce, half tsp of sugar, and mix well.
Step 9
Put all the ingredients in a bowl, pour in the prepared sauce, and mix well before serving.
Step 10
Finished product, serve with a cup of coffee for a simple breakfast.
